Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 red wine Peaches & Whiskey BBQ Sauce

Peaches & Whiskey BBQ Sauce

Q: Does it contain peanuts

and a signature Fischer & Wieser apron—perfect for bringing fresh inspiration into the kitchen

and Green Jalapeño Jelly

Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 red wine Peaches & Whiskey BBQ SauceBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive